Group Dinner Menu PDF
Private Lunch Menu PDF

Group Dinner Menus

$55
$60
$64
$75
$80
$90

$55 Pre-Set Menu

Antipasti
(Choice of)

Piatto Principale
(Choice of)

Wild Mushroom & Spinach “Panelle”, Marinated Farro Mushroom Ragu, Salsa Verde, Pumpkin Seeds • (Vegan)

Roasted Atlantic Salmon, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree

Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata


Dolci
(Choice of)

Coconut and Lime Cannoli


$60 Pre-Set Menu

Antipasti
(Choice of)

Piatto Principale
(Choice of)

Roasted Atlantic Salmon, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree

Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio Crumbs


Dolci
(Choice of)

Lemon Panna Cotta


$64 Pre-Set Menu

Antipasti
(Choice of)

Truffled Beef Carpaccio, Crispy Capers, Parmigiano, Crostini, House Pickles


PIATTO PRINCIPALE
(Choice of)

Apple and Spinach Stuffed Chicken Breast, Roasted Brussel Sprouts, Braised Red Cabbage Parsnip Puree, Gooseberry Chicken Jus

Wild Mushroom & Spinach “Panelle”, Marinated Farro Mushroom Ragu, Salsa Verde, Pumpkin Seeds • (Vegan)

Roasted Atlantic Salmon, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree


Dolci
(Choice of)

Lemon Panna Cotta


$75 Pre-Set Menu

Primi
(Choice of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette


Pasta

Piatto Principale
(Choice Of)

AAA Angus Beef Tenderloin, Roasted Truffled Gratin, Honey Glazed Cippolini Heirloom Carrots, Madeira Jus

Apple and Spinach Stuffed Chicken Breast, Brussel Sprouts, Black Kale, Parsnip Puree, Gooseberry Chicken Jus

Wild Mushroom & Spinach “Panelle”, Marinated Farro Mushroom Ragu, Salsa Verde, Pumpkin Seeds • (Vegan)

Pan Seared Halibut, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree


Dolce
(Trio of)

Coconut Cannoli


$80 Pre-Set Menu

AntiPasti

Calamari, Scallop and Shrimp with Cherry Tomato, Pepperonata, Capers and Olives


Primi
(Choice of)

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette


Piatto Principale
(Choice Of)

Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata


Dolci
(Trio of)

$90 Pre-Set Menu

Amuse

Chef’s Choice


AntiPasti

Ahi Tuna Tartar, Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette

Baby Kale, Goat Cheese, Medjool Dates, Candied Almonds, Apple, Chianti Emulsion

Sous Vide Charred Octopus, Grilled Pineapple Salsa, Cherry Tomato, Pea Shouts, Chickpea Puree, Harissa Sauce


Pasta

Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata


Piatto Principale
(Choice Of)

Herb Crusted Rack of Lamb, Roasted Brussel Sprouts, Forbidden Black Rice, Butternut Squash Puree, Pomegranate Jus

Pan Seared Halibut, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree


Dolci
(Trio of)

Private Lunch Menus

We offer private lunches 7 days a week for groups of 15 or more.
The restaurant is also available for full buyouts any day of week.
Minimum expenditures apply.

$48
$52

$48 Pre-Set Menu

Appetizer
(Choice of)

PIATTO PRINCIPALE
(Choice of)

Roasted Atlantic Salmon, Sumac Yogurt, Marinated Farro Salad, Rapini, Charred Eggplant Puree


Dolci
(Choice of)

Lemon Panna Cotta

$52 Pre-Set Menu

Antipasti
(Choice of)

PIATTO PRINCIPALE
(Choice of)

Truffle Wild Boar Ragu, Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Shaved Ricotta Salata


Dolci
(Choice of)

Lemon Panna Cotta

Coconut and Lime Cannoli